Hot Products
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D.L. Jardine's—Texas Champagne
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Texas Champagne - 3 ounces D.L. Jardine's unique texas champagne. in the republic of texas this spicy pepper seasoning sauce is so pleasing we call it texas champagne. Pour it on! as a spicy seasoning to soups, sauces, cocktails, eggs, meats, seafood and many other foods, texas champagne brand pepper seasoning sauce has no equal. Now salt and pepper have a new spicy companion on your table at mealtime.
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Dave's Gourmet—Daves Insanity Sauce
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This is the original hottest sauce in the universe. How do we know? well, it is the only sauce ever banned from the national fiery foods show.
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Peppers—Smoked Corn Blue Crab Salsa
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Chipotle Smoked Corn Blue Crab Salsa- this fusion salsa combines the taste and tradition of fine southwestern style with the mouth watering addition of Maryland bluecrab meat and smoked corn. The end result is a chunky, full flavor salsa, brimming with taste and ready to eat. Serve with warmed tortillas or over scrambled eggs, as a side dish, or right out of the jar with a bag of chips! ingredients: diced tomatoes, Maryland blue crab meat, sweet yellow corn, finely chopped green bell peppers, lime juice, smoked chipotle peppers, natural flavors, a special blend of herbs and spices and salt.
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Sweet Water Spice Company—Smoked Habanero - BBQ Bath Brine Concentrate
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Smoked Habanero - BBQ Bath Brine Concentrate. H-O-T Hot. This brine is the fiery cousin of Apple Chipotle, loaded with smoked habanero peppers, ancho chilies, onion, garlic, and balanced with the sweetness of apple juice. This is our best recipe...if you can handle it. Amazing, lip numbing, baked habanero hot wings are perfect on gameday.
Makes 1 Quart - Feeds 10-12 people
SMOKED HABANERO HOT WINGS
A more universal application for this fiery hot flavor is to soak chicken drummettes (6 lbs per bottle) for 30 minutes then lay out on baking pan and place on the top shelf in a 450 degree oven.
After about 15 minutes (or when the wings begin to brown) turn them and let go for another 15 minutes.
The result is a baked (low fat) hot wing that is sweet from the caramelized skin and apple juice and lip smacking, fiery hot from the habaneros and spice blend and didn't require extra, often messy, steps.
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