This jelly was second in the 2001 Scovie Amateur Competition. Skip the usual salsa and chips, try Garlic Pepper Jelly on cream cheese served with crackers as hors d'oeuvres. Add some zing to your boring bagel and cream cheese breakfast. Use it as a glaze for barbecue chicken or as a condiment for beef, pork or fish. (8 fl. oz.)
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