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Mad Dog 357 will shoot your mouth down in flames and blow you away! Ingredients: vinegar, chile extract, evaporated cane juice, fresh Habaqero peppers, garlic, onion, 160,000 scoville Cayenne peppers, and spices. Distributed in Dedham, MA 2002 National Fiery Food Show, won 3rd place Best Superhot Label Catagory.
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