Blair's Caldera
Pronunciation: kal-'der-&, kol-, -'dir-
Function: noun
Etymology: Spanish, literally, caldron, from Late Latin caldaria --
Date: 1691
: a volcanic crater that has a diameter many times that of the vent and is formed by collapse of the central part of a volcano or by explosions of extraordinary violence.
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J. Hicks Specialty Sauces
We now have the complete line of J. Hicks Sauces in stock. Try the Peachburg Express great tasting peach and Vidalia Onion Taste in a 9.5 ox bottle. It's great on chicken wings and burgers. You name it and it will be a perfect match. In honor of Oktober Fest give the Beer BBQ sauce at try. It is real smooth tasting and works great as a burger topping. Ketchup is so passe, come into the tasters century and use BBQ Sauce.
Ole Rays Sauces - Blackberry Wine BBQ Sauce
Ole Ray has done it again, as we have come to expect. This is a true gourmet delight. The sweetness of the blackberry wine makes this a real gem of a sauce. It is great on lamb and duck. Heck it is even great as a dip for your chicken nuggets. You can sauce it up with out the hang over in the morning!
Bronco Bob's - Wild Cherry Berry and Chipolte
You will be seeing this sauce in the winner's circle very soon. It's full of fresh fruit and chipolte peppers. So sweet and fruity, it's the perfect balance of heat and sweet. You might even try this on your pancakes. What a way to start the morning. And when you want to spice up that tired dessert, try some on ice cream or a brownie.
Bone Suckin Sauce - Rib Rub
From the people who make one of the finest BBQ sauces comes one of the finest rib rubs - Bone Suckin Rib Rub. Now the people in Memphis, who like their ribs dry, can enjoy that Bone Suckin Flavor. Glory be, a new age of BBQ has come!
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