Vic's Flamin Pig Sauce

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Vic's Flamin Pig Sauce - Mild - for Pork

$5.99

The Flaming Pig Sauce was developed over a period of twenty years while cooking for various family, church, and business groups. Test markets reveal that people at all levels of society like the sauces. The sauces are excellent on pork (barbecue), chicken, and beef. It can also be used on salad, for basting, and dipping. The sauces have won numerous first place finishes on the NC Barbecue Circuit. Two flaming pigs were made to use as we sought to compete with veteran competitors. Their first year on the circuit they won second place on showmanship at a number of competitions. The Flaming Pig Sauce actually won first place in a blind taste test at the state championship that year. After our first year they decided that they would do whatever it took to win first place. That goal was realized during their second year on the circuit.
The Flaming Pig Sauce has developed a following of loyal customers including family and friends who urged them to market the sauce. The Flaming Pig Sauce will be available to the general public within weeks. The American public demands the best. The Flaming Pig Sauce is in the opinion of others, the best.

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